Chickens, turkeys and ducks weren’t on Mary Pitman’s radar when she studied child development at California Polytechnic State University in San Luis Obispo.
Then she met her future husband, Rick, who was involved in his family’s poultry operation, which began in 1954. Now, she says, Mary’s Free Range Chickens represent the gold standard for high-end customers concerned about taste, lack of hormones and animal welfare. Read More