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March 19, 2020

Remembering who is keeping us alive

I tried an experiment yesterday. I went to four large supermarkets in Fresno County, the nation’s largest and most diverse food-producing county, and looked at both checkouts and shelf space. The two big sellers seemed to be cleansers of all sorts (bleach wipes were all sold out, for example) and staples such as canned soup, pasta, and canned fish and preserved meat. Then I drove in about a 50-mile circumference to look at local farms – vineyards, orchards, row crops, dairy, etc. – and packinghouses and processors. There seemed absolutely no interruption at all. Farmers and workers were on tractors, packing houses were bringing in late citrus for cold storage, and lots of people were harvesting winter vegetables in the field. Machines were fertilizing, spraying and cultivating.  Read more

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