Research and Markets has announced the addition of the “Egg Market Trends and Opportunities in the U.S.” report to their offering. Eggs have been and will continue to be a staple of the American diet. Eggs are consumed in well over 90 percent of U.S. households and are present on the menus of three out of four U.S. foodservice establishments. The industry has managed to maintain its stability despite serious losses in the early to middle part of 2015 due to an outbreak of avian flu in epidemic proportions.  Read More

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