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October 30, 2018

Research provides method to improve poultry product shelf life and safety

The USPOULTRY Foundation announces the completion of a funded research project at the USDA Agricultural Research Service in Athens, Ga., that has revealed a method to improve poultry product shelf life and safety. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. Read more¬†

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