Researchers demonstrate potential routes of transmission of salmonella and campylobactor in turkeys

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in Raleigh, N.C., and at the USDA Agricultural Research Service in Athens, Ga., that studied the transmission of Salmonella and Campylobacter in breeder and market turkeys. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the completed project is shown below. A complete report, along with information on other Association research, may be obtained by going to USPOULTRY’s website, www.uspoultry.org.Read More