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March 21, 2019

Salmonella control in broiler breeders

The ultimate goal is to control and eliminate all Salmonella species and pathogens from the breeding program. The ability of the primary breeder to supply Salmonella free parent stock to the broiler industry is a key component of this industry’s attempts to reduce or eliminate Salmonella from the finished product, as well as meet increasingly stringent export requirements. Read more

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