Seminar focuses on biosecurity and AI

“Cost is the number one reason for ingredient changes,” said Dr. Amy Batal, corporate nutritionist for Sanderson Farms, during her presentation on “Ingredient Changes … Why Are They Important and Why Should the Mill Manager Speak Up?” at the U.S. Poultry & Egg Association’s 2016 Feed Mill Management Seminar in Nashville, Tenn. There were approximately 200 mill managers and allied suppliers in attendance for the annual meeting. Read More