December 3, 2013

SJ Valley farms contribute turkey, trimmings to holiday meals

As families sat down for their Thanksgiving meals, chances were good that something on their table originated from California’s San Joaquin Valley. In fact the star of the meal–turkey–was among Fresno County’s top crop in 2012, as more than 3.5 million of the birds were produced recording more than 97.4 million of live weight, according to the county Farm Bureau. Read More

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