Many students chow down on scramble eggs and omelets in the dining halls everyday without thinking twice about where the food comes from.
But students in the University of Georgia’s animal rights organization Speak Out for Species are an exception. The club, which comprises 30 active students, wants UGA Food Services to transition to using cage-free eggs because of animal cruelty concerns. The students have gathered 1,500 signatures at Tate Student Center Plaza for a petition supporting this cause. Read More