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July 20, 2018

Study delves into free-range poultry production

Despite a growing separation between the farming community and the general public, today’s consumers are increasingly interested in where the food they eat originates and how it is produced. With regard to food products of animal origin, animal welfare, food quality and sustainability have become key issues of concern to consumers, resulting in increased pressure on farmers to transition from conventionally raised poultry to free-range poultry production, which is perceived as being better for the animals. Read more

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