December 29, 2015

Subway, Arby’s transitioning to cage-free eggs

Subway, which already has begun the transition to cage-free eggs in select markets in the United States and Canada, now says it will complete a full transition across its 30,000 North American locations by 2025. “Serving food that reflects our commitment to the humane treatment of animals has long been a priority to our brand,” said Elizabeth Stewart, director of corporate social responsibility for the Subway brand. “We know how important it is for consumers to feel confident that the food they eat is ethically sourced, and our customers care deeply about animal welfare. As a result of this commitment, not only can you come to our restaurants for a great-tasting, quality, affordable meal, but our customers will be able to enjoy delicious breakfast sandwiches made with cage-free eggs.”  Read More
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