October 26, 2015

SUBWAY® Restaurants elevates current antibiotic-free policy

SUBWAY® Restaurants announced that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine. Today, the brand confirmed that it is beginning to transition to serving only protein from animals that have never received antibiotics across all of its 27,000-plus U.S. restaurants in early 2016.  Read More

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