January 5, 2017

Sweet 16: Top news and trends in 2016

Looking ahead to 2017, it behooves the meat and poultry processing community to take an extended look in its collective rear-view mirror at the news and trends that defined 2016 while plans and forecasts for 2017 are being made. History often provides lessons for the future. It was a year that signaled significant shifts in how livestock production and meat and poultry processing practices continue to be in a fish bowl with a growing gallery of information-seeking consumers crowding around it. Read More

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