October 26, 2012

Take steps to scare away foodborne illness

Halloween officially starts the holiday season, which means more get togethers with family and friends and more festive meals prepared at home. But lots of people and little time can create opportunities for mishandling and improper cooking of raw food products. It is always important to consistently follow certain safe food handling practices, whether making a meal for yourself or your family or preparing a feast for 12. That’s because all raw agricultural products – whether its produce, fruit, meat, or poultry – could contain bacteria that might make someone sick. Read More

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