January 31, 2014

Technology and social media revolutionizing food choices

“Technology and social media developments are revolutionizing the way we decide what we eat and where we eat,” said Deborah Perkins, managing director for Rabobank International, during her presentation at the Market Intelligence Forum held during the 2014 International Production & Processing (IPPE) in Atlanta. The Forum was sponsored by U.S. Poultry & Egg Association. Read More

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