The evolution of meat and poultry packaging

Like many other segments in the food industry, meat and poultry packaging is evolving with more aesthetically pleasing and more functional packages. There are stand-up pouches (SUP), flat bottom bags, and other styles designed to display well on shelves or cases in the refrigerated and frozen sections. There are also more options for zippered bags and other reclosable styles. Let’s face it, handling meat and poultry can get messy, so many producers are looking to provide an alternative to make the product easier to buy in the supermarket, prepare and store. Read more