Todd Simmons installed as Chairman of the National Chicken Council

Todd Simmons, Chief Executive Officer of Simmons Foods in Siloam Springs, Arkansas, was installed as 2015-2016 chairman of the National Chicken Council (NCC) during NCC’s 61st Annual Conference held today in Washington, D.C. He began working at Simmons in 1990 and joined the management team in 1994 following graduation from Georgetown University. A third generation leader of the company, Todd was most recently promoted to Chief Executive Officer and Vice Chairman in December of 2012, after having served as Chief Operating Officer of both the Poultry and Pet Food divisions for the previous six years. Read More