May 1, 2018

Two trends transforming the food industry

Personalized wellness and conscious consumption are two of the biggest trends affecting the food and beverage marketplace over the next few years, said Davey McHenry, vice-president of Consulting Services at The Hartman Group.

Technology has elevated the importance of customization in American food culture, giving rise to an empowered consumer, Ms. McHenry said during The Hartman Group’s Food Culture Forecast 2018 summit on April 19 in Miami.  Read more

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