January 17, 2015

UC Davis launches food institute

The fate of the world’s food supply, the relationship of food to health, and the role of venture capital in farming were among a slate of issues tackled by noted national scientists and others during the official launch of the Innovation Institute for Food and Health at UC Davis on Wednesday. The center is a partnership between the university and Mars Inc., and signals a deepening of a 40-year relationship between the two.  Read More


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