UK poultry sector achieves major antibiotic use reduction

The British Poultry Council has released a report detailing the sector’s antibiotic use between 2012 and 2015. Over the period 2012-2015, production increased by 5 percent, with UK poultry meat accounting for 44 percent of total UK meat production. The total antibiotics used in the same period by Antibiotic Stewardship Scheme members decreased by 44 percent.  Read More