The USDA’s National Animal Health Monitoring System (NAHMS) has released the second report from its Layers 2013 study: Part II: Control and Prevention of Salmonella Enteritidis on Table-Egg Farms in the United States, 2013. Poultry farms from 19 states participated in the NAHMS Layers 2013 study. These states accounted for 76.4 percent of U.S. egg farms with 3,200 or more layers, 87.1 percent of hens on farms with 30,000 or more hens, and 77.8 percent of table eggs produced in the United States. Read More

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