Young consumers to drive fresh food consumption: NPD study

Fresh food consumption is expected to continue to grow over the next five years and will be driven by the youngest generations, according to a new study by NPD Group. Meat, poultry, fruit, vegetables, fish and eggs will continue to be a major part of consumer diets, having grown by 20 percent in terms of consumption between 2003 and 2013, the global information company reported. Read More