Zacky back in poultry business

Lillian Zacky, a very familiar name in the Central Valley poultry industry, told an interesting story about the family’s business, “My father-in-law, Samuel Zacky, started this business in 1928. He would go into the country, which is now a metropolis, pick up chickens, take them back to his market-Sam’s Poultry Market in Los Angeles-and process them there. He thought that was the future; there would always be a corner poultry market. But my husband [Robert Zacky] said, ‘This is not going to be forever, and I don’t want to do this forever. So let’s sell to a supermarket because they are going to have packages of poultry in there.’ My father-in-law would not believe that. But anyway, it worked out.” Read More