22 SEP

Welcome to New CPF Members

Power House Energy has joined the California Poultry Federation as an Allied Member. PHE uses a non-combustion zero emission gasification process to generate a fuel gas for boilers, engines, turbines and fuel cells. The company sells, engineers, installs and services turn-key plants. The system turns poultry waste into fuel gas and electricity. The company is located in Pasadena. Please contact David Moard at (626) 683-3338 or dmoard@powerhouseenergy.net or Pete Bonacic at westernenergyllc@aol.com for information.

Gemperle Enterprises, headquartered in Turlock, CA, is a producer and processor of conventional and organic eggs. The company, founded in 1950, also manufactures certified organic feed. Gemperle Enterprises has joined CPF as an Allied Member. The Gemperle Enterprise phone number is (209) 667-2651.

01 SEP

Bill’s Blog: Folks… Make it a Habit to Eat California Grown Foods, Especially on Sundays!

“Eat Local, Buy California Grown Day” is now officially every Sunday following unanimous decisions in both the state Assembly and Senate. They approved Resolution No. 42 supported by almost 25 agricultural organizations, including the California Poultry Federation. Family-owned Foster Farms marketing department supported the effort as well, and helped kick off the resolution’s introduction during Sacramento’s Ag Day in March, passing out t-shirts emphasizing that when you buy California Grown, you get your chicken within 48 hours of processing. Read Full Blog

01 SEP

Council OKs up to three hens in city back yards

Chickens are no longer backyard outlaws in Sacramento.

With a unanimous vote Tuesday night, the City Council passed an ordinance that will allow city residents to keep up to three egg-laying hens in their back yards starting Nov. 1.

The new law was lauded by advocates of the slow-food movement and environmentalists.

"Allowing people who have a home and a yard in our city to not only grow fresh produce for themselves but also to have chickens goes a long way toward addressing food security," said Councilman Rob Fong.

Households that want to keep chickens will be required to pay $15, plus an annual fee of $10 per chicken. No roosters will be allowed.

And for those concerned that the new law will lead to chickens roaming city streets, the law requires that hens be kept in pens, coops or cages at all times. Those holding areas must be at least 20 feet from a neighbor’s home.

Chickens will be tagged for identification.

Despite the overwhelming support of city officials, not everyone is sold on the keeping of hens.

Land Park resident Ken Caldwell wrote in an email to the council that he was concerned by the noise, smell and regulation of chickens. He also said backyard chickens could become health hazards.

"It is a bad idea to allow barnyard animals in an urban environment," he wrote.

Dr. Glennah Trochet, the county’s public health officer, said she has spoken with state health officials and poultry experts at UC Davis and neither recommended striking down a backyard chicken ordinance because of concerns over disease, including the bird flu.

While some residents still have their reservations, one person who has changed his mind and supports backyard chickens is Mayor Kevin Johnson. And all it took was a chat with one of Northern California’s best-known chefs.

Johnson spoke Monday with Alice Waters, founder of Berkeley’s Chez Panisse restaurant. Waters is a chief member of the slow-food movement, which advocates for locally-grown products and healthy, organic food.

Waters told Johnson there should be "a strong commitment to healthy food and understanding that a community can raise its own food and eat its own food that’s healthy and affordable, and her point is that Sacramento should be leader (in that movement)."

As for whether Johnson will keep backyard chickens of his own at his new digs in east Sacramento?

"Let me be really clear," he told reporters, "my house will not have any hens in the backyard."

The number of chickens already residing in Sacramento backyards is unknown, but city officials hear from as many as 500 residents a year complaining about chicken noise, chicken smells and other chicken-related effects. Those calls are expected to continue, even with the new law.

However, for east Sacramento’s Irmagaard, Magdalena and Elvira and what could be hundreds more chickens across the city, the ordinance provides amnesty.

Sarah Weaver, who keeps the three chickens in a pen in her backyard, couldn’t be happier.

"They’re cheap, easy and fun," she said. "And our neighbors love them. We give them all eggs."

Weaver considers herself a responsible chicken owner, having traded in a rather noisy bird for the much quieter Elvira recently. Elvira, who Weaver said lays "chocolate brown eggs," had ended up in an Oak Park backyard from points unknown and is now a rescue chicken.

Said fellow backyard chicken supporter Randy Stannard, "This isn’t really just a fad anymore. This is something we have an opportunity to lead on."

12 AUG

Fresno County Board of Supervisors adopts Eat Local, Buy California Grown Resolution

The Fresno County Board of Supervisors has adopted the Buy California Grown resolution and proclaimed Sundays as "Eat Local, Buy California Grown Day." Families, restaurants and grocers are encouraged to buy California grown products, because buying California grown products will result in higher food quality, improved food safety, higher environmental and animal welfare standards, and significant economic benefits. Read the Fresno County resolution here.

04 AUG

San Diego County looks to curb cockfighting

A week after Gov. Jerry Brown signed into law two animal protection reforms, San Diego County will seek to curb illegal cockfighting by limiting the number of roosters residents are allowed to keep on their property. A steady drumbeat of raids on cockfighting operations has demonstrated that the illicit blood sport remains a problem in rural areas of the county despite the efforts of law enforcement, said John Carlson, deputy director of the Department of Animal Services. Supervisor Dianne Jacob said the draft ordinance before the board Tuesday was only a starting point. Read More

04 AUG

Cargill announces voluntary ground turkey recall

Cargill Value Added Meats Retail, a business unit of Wichita-based Cargill Meat Solutions Corporation, today announced an immediate Class I voluntary recall of approximately 36 million pounds of fresh and frozen ground turkey products produced at the company’s Springdale, Ark., facility from Feb. 20, 2011, through Aug. 2, 2011, due to possible contamination from Salmonella Heidelberg. Consumers are urged to return any opened or unopened packages of ground turkey items listed on the Cargill 8/3/2011 product recall list (PDF) for a full refund. Consumers with questions about recalled ground turkey products may contact Cargill’s consumer relations toll free telephone number (1-888-812-1646).  Read More  


To read the news release issued by USDA Food Safety and Inspection service (FSIS), click here.

02 AUG

Foster Farms contract turkey grower claims national title in WWA wakeboarding championship

Minneapolis, Minn. – The quest to become the best wakeboarder in the United States ended for some today, as the 2011 Nautique WWA Wakeboard National Championships, presented by Rockstar Energy Drink wrapped up 11 of its 23 divisions. The top wakeboarding talent in the country gathered today on the banks of the Mississippi River in downtown Minneapolis to vie for their respective division’s national title. Among the 11 champions crowned today was Tim Nilsen, who claimed his first national title in the Masters division. Despite choppy water conditions, the Northern California native posted a score of 66.67 to best Mike Vanpatten, Kevin Michael, and Steve Jones in the four-man final.Nilsen, along with the other 10 national titlists, will now represent the United States at the 2011 WWA World Championships next month.

The 2011 Nautique WWA Wakeboard National Championships, presented by Rockstar Energy Drink is free to the public during all five days of competition. For those who cannot attend the event in person, just "like" the King of Wake’s Facebook page (www.facebook.com/kingofwake) to watch all the live streaming footage.

The 2011 Nautique WWA Nationals will also air on the VERSUS television network at 6 p.m. ET on Tuesday, Sept. 6.

28 JUL

Chicken and Turkey Production Demystified

The video answers many questions consumers have about poultry production. For example, the poultry industry is constantly asked the question: Are chickens and turkeys fed hormones? The answer is emphatically, NO! The poultry industry does not use hormones. Contrary to the popular myths that abound, growth-enhancing additives such as hormones or steroids are never used. The video explains how, through advances in breeding, modern animal care practices, and the efforts of the American farmer, we can produce poultry sustainably and economically to help feed the world.

The video also takes a look at the 40,000+ family farmers who own and operate the vast majority of small poultry farms, helping to preserve the time-honored tradition of family life on the farm. It is through their efforts that a spirit of stewardship has been set that establishes the standard of care for animals and the land on which they are raised.

These standards extend all the way down to the poultry litter found at poultry farms for which nutrient management programs have been employed for more than a decade. Poultry litter is a valuable commodity to farmers who recycle the litter for application on pastures and crop lands, reducing the need for synthetic chemical fertilizers. Many farmers also sell litter to their neighbors to bring in additional income, which helps sustain the family farm.

Producing poultry for consumption is modern agriculture at its best, and addresses the world demand for food which is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers, and invites everyone to take a peek behind America’s dynamic poultry industry.

For more information regarding the video, visit www.poultryegginstitute.org/training/, or you can view the video on YouTube at www.youtube.com/watch?v=8cVzxY6Enbg