January 31, 2015

Antibiotic-free chicken now in consumer mainstream

Antibiotic-free broiler products are no longer a niche market. The event that brought the issue into the mainstream was actually several years ago when theCenters for Disease Control and Prevention and the American Medical Association turned antibiotic use in animals into a human health issue. That was the opinion expressed by Richard Kottmeyer, a consumer industry analyst with Strategic, at the beginning of the discussion. Read More

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