Important PAC reception in Fresno next Monday evening

The California Poultry Federation’s March board meeting is coming up next Tuesday morning. The Poultry PAC reception is set for Monday evening at the Piccadilly Inn on Shaw Avenue as well, and this is an important event I urge you to attend. You can contribute to either the state or federal PAC and also have the opportunity to bid on some silent auction wine selections. The poultry industry faces some interesting, but tough challenges this year, and as always your participation helps us in both Sacramento and Washington, DC.

Efforts to avoid sequester fail; USDA says it will work to minimize

Today (March 1) is deadline day for the sequester, the automatic budget cuts of $85 billion that will hit the Pentagon and federal agencies. The sequester becomes official today when President Obama will be required by law to issue a sequestration order by 11:59 p.m. tonight. Meanwhile, Congress yesterday abandoned  efforts to avert the sequester and left Washington.

IFT study shows benefits of traceability

The Institute of Food Technologists conducted two pilot projects to test and study various tracing practices for chicken, fresh produce and other processed foods, finding that if a food company […]

NCC President Brown outlines principles of food manufacturers immigration coalition

In testimony delivered today to the U.S. House Subcommittee on Immigration and Border Security, National Chicken Council (NCC) President Mike Brown testified on behalf of a broad food manufacturers coalition, including, about the need for a stable and permanent workforce that can help sustain the rural communities where meat and poultry facilities operate. Today’s hearing, "From H-2A to a Workable Agricultural Guestworker Program," is the second in a series of several hearings on immigration issues in the subcommittee.

Promoting poultry health through diet

Developing strategies to increase the amount of saleable product while reducing dietary inputs is a priority for animal scientists. University of Illinois researchers have been looking at how dietary components […]

DATA Act would monitor antibiotic use

Two members of the US House of Representatives introduced a bill that would require "large-scale" meat and poultry producers to give detailed information to the Food and Drug Administration regarding the type and amount of antibiotics given to animals.
HR 820 – or the Delivering Antimicrobial Transparency in Animals (DATA) Act – also would require drug manufacturers to submit to the FDA information on how their antimicrobial drugs are used in food animals. Rep. Henry Waxman, Energy and Commerce Committee Ranking Member, and Rep. Louise Slaughter, Rules Committee Ranking Member, introduced the legislation. Read More