More research proves eggs were always a healthy choice
In 1968, the American Heart Association (AHA) advised the public to avoid eating eggs because they were thought to increase low-density lipoprotein (LDL), or “bad” cholesterol. However, there has been […]
NCC Elects New Officers; Randy Day Installed as Chairman
The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2024. The installation took place at NCC’s 68th Annual Conference in Washington, D.C. Randy Day, retired […]
Waterfowl Alert Network predicts HPAI risk for poultry farms
A new online tool called the Waterfowl Alert Network notifies poultry farms when the risk of a highly pathogenic avian influenza (HPAI) outbreak is high. The tool uses waterfowl densities […]
APHIS Announces Partnership to Improve Early Detection of Emerging Animal Diseases
The U.S. Department of Agriculture (USDA) is announcing a new partnership between the National Bio and Agro-Defense Facility (NBAF) and the National Animal Health Laboratory Network (NAHLN). USDA’s Animal and […]
Open Position at the California Animal Health and Food Safety lab, Turlock Branch
Open Position at the California Animal Health and Food Safety lab, Turlock Branch Under the general direction of the Administrative Supervisor I, provide administrative support to the CAHFS Turlock branch […]
20 Countries With The Highest Chicken Consumption
In this article, we will be navigating through the global chicken industry while covering the 20 countries with the highest chicken consumption. If you wish to skip our detailed analysis, […]
GOP speaker chaos: 9 Republicans will battle for top post
The House GOP’s enormous speaker field is officially set, with nine Republicans seeking to somehow unify their splintered party after almost three weeks without a leader. It’s the most crowded […]
Chick-fil-A is Gen Z’s favorite restaurant chain in the U.S.—see what else made their top 5
Gen Z may be done with the thumbs-up emoji, but teenagers across America still love Chick-fil-A. The popular chicken sandwich restaurant is a favorite among the nation’s teens, according to […]
How will the poultry industry stop HPAI?
Heightened biosecurity, surveillance and rapid stamping-out efforts have not been able to keep the current outbreaks in Europe and North America from becoming the costliest these regions have ever experienced. […]
New challenges in coccidiosis control
Coccidiosis has always had a huge economic impact on the commercial poultry industry, sharply reducing productivity and profits, and producers rely on effective — and cost-effective — solutions to prevent […]