USDA to focus on Salmonella at virtual public meeting

Food safety officials and representatives from multiple government agencies are convening for a virtual public meeting focused on reducing Salmonella in the food supply chain. Hosting the meeting, scheduled for […]

Researchers explore COVID-19 egg supply chain impact

To learn more about how agricultural supply chains were affected by the COVID-19 pandemic, researchers from Michigan State University explored specifically how the shift from consuming “food away from home” […]