NCC opposes petition that would declare 31 Salmonella strains as adulterants
NCC today filed comments to the Food Safety and Inspection Service (FSIS) opposing a petition filed in late January that requested FSIS declare dozens of Salmonella strains as adulterants. Food […]
One Health Certified program builds consumer trust
A new certification and labeling program proven to build trust with consumers is here for 2020. As part of WATT Global Media’s 2020 Chicken Marketing Summit webinar series, Dr. Don Ritter […]
Purdue University and Microsoft team up to calculate COVID-19 impact on agriculture
The Department of Agricultural Economics at Purdue University, in collaboration with Microsoft, has created an online dashboard, built on top of Microsoft Azure and Power BI platforms, to quantify the […]
How COVID-19 might reshape the poultry industry
COVID-19 is changing the poultry industry more than any similar event in living memory. The only silver lining, perhaps, is that other industries, including meat, milk and vegetables, have probably […]
USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program
U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to […]
Millions of US farm animals to be culled by suffocation, drowning and shooting
More than 10 million hens are estimated to have been culled due to Covid-19 related slaughterhouse shutdowns. The majority will have been smothered by a water-based foam, similar to fire-fighting […]
White House adds ag representative to Coronavirus Task Force after Harder push
On Friday, the White House announced it would add an agriculture representative to the White House Coronavirus Task Force after Representative Josh Harder (CA-10) sent a letter asking for the […]
USDA SECURE Rule paves way for agricultural innovation
U.S. Secretary of Agriculture Sonny Perdue today announced a final rule updating and modernizing the U.S. Department of Agriculture’s (USDA) biotechnology regulations under the Plant Protection Act. The Sustainable, Ecological, […]
April organic poultry slaughter plummets 24% year-to-year
The U.S. saw a “massive” reduction in organic broiler slaughter in April, creating serious implications for the rest of the organic food supply chain, according to the Monthly Market Update […]
Northwest Chicken Council 6th Annual Conference rescheduled to July 23-24, 2020
The Northwest Chicken Council Conference is moving the date to July due to the Coronavirus and the various changes by Oregon and other states. The new dates are July 23-24 […]