USDA ensures food safety during COVID-19 outbreak

The U.S. Department of Agriculture (USDA) is ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. […]

North Carolina reports low-pathogenic avian flu

As part of routine surveillance for H5/H7 avian influenza, H7 low-pathogenic avian influenza (LPAI) was detected in a commercial turkey breeder and two turkey meat flocks in North Carolina, according […]