USDA ensures food safety during COVID-19 outbreak

The U.S. Department of Agriculture (USDA) is ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. […]

North Carolina reports low-pathogenic avian flu

As part of routine surveillance for H5/H7 avian influenza, H7 low-pathogenic avian influenza (LPAI) was detected in a commercial turkey breeder and two turkey meat flocks in North Carolina, according […]

Remembering who is keeping us alive

I tried an experiment yesterday. I went to four large supermarkets in Fresno County, the nation’s largest and most diverse food-producing county, and looked at both checkouts and shelf space. […]

COVID-19: 5 things your farm should do now

As novel coronavirus (COVID-19) makes its way into the U.S., are you prepared for some of the more likely scenarios that could impact your operation? “Coronaviruses are not new and […]