Reducing the risk of salmonella re-contamination in feed

Deploying risk mitigation strategies across the feed-to-food production chain can help assure safe animal feed and poultry production. However, certain processes, such as the desiccation (drying out) of salmonella cells, […]

Senate confirms USDA food safety head

In exciting news, last week the U.S. Senate voted  to confirm Dr. Mindy Brashears as Under Secretary of Food Safety within the U.S. Department of Agriculture (USDA). As Under Secretary, Dr. […]