Dr. Denise Heard starts position at USPOULTRY
Dr. Denise Heard has officially started her position as director of research programs at USPOULTRY. She succeeds Dr. John Glisson, who is retiring soon. Heard will administer the Association’s and […]
CPF Quality Assurance Seminar November 14
The CPF Quality Assurance Seminar will be held November 14, 2019 in Modesto at the Stanislaus County Ag Center. Topics will include vND, CAHFS, heightened biosecurity, coriza and technology news. […]
5 easy steps to check fumigation efficacy
Fumigation is one of the most effective and cheapest ways to disinfect eggs. It is however important to apply the instruction method in a strict way, with utmost precautions for […]
EPA biofuel announcement sets up additional rulemaking, more lingering questions
The Trump administration is out with a plan to address concerns over the use of biofuel mandate waivers, ending one chapter of the saga but setting the stage for new […]
U.S.-China deputy-level trade talks get underway in tense atmosphere
U.S. and Chinese deputy trade negotiators launched a new round of talks on Monday aimed at resolving the two nations’ 15-month trade war, with neither side showing any signs of […]
Reductions in medically important antimicrobials reflect industry stewardship
Reductions in the use of medically important antimicrobials demonstrate the poultry industry’s commitment to stewardship of these valuable medications, Randall Singer, DVM, MPVM, PhD, told Poultry Health Today. Singer’s comments […]
Virginia aims to improve water quality by transporting tons of poultry waste around the state
Virginia has a novel new approach to meeting its water quality goals: moving chicken waste around the state. As the 2025 deadline for Chesapeake Bay cleanup approaches, the commonwealth is […]
Scott Zacky passes away
Funeral services will be held October 3, 2019 at 2:00 p.m. at Hillside Memorial Park in Los Angeles for former California Poultry Federation board member Scott Zacky, 55, a former […]
National Chicken Council unveils new sustainability resources
With the help of technology, modern breeding, nutrient management, feed conversion and improved animal husbandry practices, chicken producers in the U.S. have significantly reduced the use of water, farmland, electricity, […]
Red meat, poultry production in US maintain record patterns
While the spread of African Swine Fever (ASF) in Asia and plant-based protein “meat” alternatives in the United States may be garnering most of the headlines, US red meat and […]