Why do we love chicken so much?

Kids love them, fast food restaurants count on them and advertisers use them to lure in millions of hungry Americans every year. As more consumers demand on-the-go alternatives to fattier […]

Canada implements new poultry restrictions

Canada has placed new restrictions on raw poultry and poultry products that can be brought into the country from five states, including Minnesota. According to the Canadian Food Inspection Agency, […]

Avian influenza confirmed in Arkansas turkey flock

The USDA’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Boone County, Arkansas. The flock […]

NCC statement on McDonald’s USA new antibiotic policy

McDonald’s USA today announced new menu sourcing initiatives including only sourcing chicken raised without antibiotics that are important to human medicine. The National Chicken Council released the following statement, attributable […]

Proposed US bill could curb antibiotic use in US poultry

United States Senators, Dianne Feinstein and Susan Collins have introduced the ‘Prevention of Antibiotic Resistance Act of 2015’ that will require the withdrawal of approval of some medically important antibiotics […]