FDA releases new tool to help prevent intentional food contamination

The U.S. Food and Drug Administration has released a new tool to help bolster the food industry’s defense measures against an act of intentional food contamination. The Food Defense Plan Builder is a comprehensive, easy-to-use software program designed to help owners and operators of food facilities-ranging from primary production and manufacturing to retail and transportation-develop customized plans to minimize the risk of intentional contamination at their individual food facilities.

Committee releases white paper examining environmental impacts of Renewable Fuel Standard

The House Energy and Commerce Committee is continuing its bipartisan review of the Renewable Fuel Standard (RFS), releasing today the third in a series of white papers examining a number of issues emerging with the current system. Energy and Commerce Committee Chairman Fred Upton (R-MI) and Ranking Member Henry A. Waxman (D-CA) are leading this effort to review the law and its implementation and are soliciting input from interested stakeholders.

News Analysis: China’s poultry prices to rise as H7N9 wanes

Prices of poultry products in China could rise sharply as early as next month as the waning H7N9 virus helps consumers regain confidence in poultry meat and eggs, experts said.  Since late March, authorities have closed many poultry markets in eastern China to curb the spread of the virus and many consumers have stayed away from poultry products due to fears of being infected by the deadly virus. Since the beginning of May the number of new infections has been decreasing, according to health authorities.

Poultry organizations call for “real and meaningful market access” to European Union

In comments filed jointly today with the Office of the U.S. Trade Representative (USTR), the National Chicken Council, USA Poultry & Egg Export Council, and the National Turkey Federation said that for the Transatlantic Trade and Investment Partnership (TTIP) negotiations to be successful, the final agreement must result in "real and meaningful market access to the European market for U.S. poultry."

New laws affect local egg farms

State and federal regulations, as well as two lawsuits, are under way that could change how eggs are produced and sold in the former egg basket of the world – and how much they cost. The changes are widening the market for smaller egg producers who raise their hens in a "pastured" environment where the birds are free to roam and eat insects and grasses, while causing Petaluma’s more traditional farms to struggle to continue providing low-cost eggs.

UFCW, Food Manufacturers form alliance on Senate immigration bill

The United Food & Commercial Workers International Union (UFCW) and the Food Manufacturers Immigration Coalition (FMIC), including NCC, today announced their partnership on comprehensive immigration reform in a letter sent to the Senate "Gang of Eight," praising them for their efforts on S. 744. The labor-business coalition is also seeking improvements to the Senate bill in the areas of visa allocation and employment verification.

UC Davis media sources on H7N9 avian influenza

The following UC Davis faculty members have expertise regarding the H7N9 avian influenza virus and related influenza viruses in humans, poultry, wildlife and other animals. With its research and clinical […]