Rep. Nunes Appointed Chairman of Ways and Means Subcommittee on Trade
Representative Devin Nunes (R-CA) today was appointed by the House Ways and Means Committee as Chairman of the Subcommittee on Trade. "It’s an honor to have been given this responsibility at […]
Record US corn crop possible despite drought-Texas A&M economist
U.S. corn production, slashed dramatically by drought in 2012, could rebound to a record-large crop this year if yields improve moderately, said an agricultural economist from Texas A&M University on Monday.
The economist, David Anderson, also said pork production could top beef in 2014, pushing beef into third place in U.S. meat production.
USDA offers loans to farmers who grow for locals
With interest in locally grown food soaring, the federal government said Tuesday it has created a small loan program to help community farmers who might not be able to borrow money from banks.
Call it seed money. The low-interest "microloans" of up to $35,000 are designed to aid startup costs, bolster existing family-run farms and help minority growers and military veterans who want to farm.
Mexico: High Path Avian Influenza H7N3 Outbreak in Aguascalientes
Campylobacter infections in poultry processing workers
The Center for Disease Control and Prevention’s Emerging Infectious Diseases journal has published a study looking at Campylobacter infections among poultry processing workers. They found 29 cases of lab-diagnosed Campylobacter […]
Economic and financial conditions bode well for US agriculture
Bolstered by strong demand from developing countries, the falling dollar, and the growing importance of biofuels, U.S. agriculture enjoyed several years of high prices and strong demand prior to the 2008-09 recession. The same factors helped maintain high agricultural prices throughout the recession.
USDA report bad news for poultry processors
Poultry Science showcases papers relating to strategies for advancing the sustainability and safety
Increased food costs due to US ethanol policy are eating American family budgets
A new study released yesterday demonstrates the dramatic change in U.S. food affordability trends since the Renewable Fuel Standard (RFS) came into being in 2005. Dr. Thomas Elam, president of FarmEcon, LCC, the study’s author, shows that compared to long term trends, in 2012 the average family of four saw about a $2,000 increase in food costs, meaning that for the first time since the 1970s, food is becoming less affordable.