Keeping chicken #1: Thriving through challenges

Chicken is the world’s most popular animal protein, and for good reason. It’s affordable, nutritious and widely accepted across cultures and dietary preferences. As of 2022, more than 75 billion […]

Feeding a growing (and shrinking) world

By Blake Rollins The Poultry Federation We’re racing toward a paradox that will define the next 100 years: feeding two worlds at once — one bursting with growth, the other […]

ICE ordered to halt raids on meatpacking

U.S. Immigration and Customs Enforcement (ICE) is halting raids targeting illegal workers in several industries including meatpacking, according to an internal document revealed over the weekend. “Effective today, please hold […]