Happy Monday!

The California Poultry Federation board of directors held its annual meeting (by Zoom) last Friday. Several items were discussed including both state and federal legislative issues as well as reports […]

USDA publishes plan to reduce Salmonella

A science-based and data-driven plan to decrease Salmonella, known as “The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy, was published by the US Department of Agriculture’s Food Safety […]

Meat market growth ticks up again during Labor Day

After dropping to a minimal sales gain of 1% last week, Labor Day weekend breathed some new air into the perimeter with sales the week ending on Sept. 6, gaining 11.6% over 2019, according […]