Ethiopian-Style Chicken with Figs

1 teaspoon salt 3/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon tumeric 1-1/4 pound boneless, skinless California chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 small […]

Chicken and Fig Cheese-Steak Sandwich

2 tablespoons olive oil, divided 1-1/2 cups each sliced red and yellow bell pepper 1-1/2 cups sliced yellow onion 1 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 1 […]

Zingy Peachy Roast Chicken

1 whole California chicken, (4 to 5 pounds) 2 fresh California peaches, peeled and pits removed, coarsely chopped 1 cup chopped sweet onion 1/4 cup lightly packed chopped cilantro 1 […]

Little Havana El Jefe Pollo

1 box (7 ounces) black bean and rice mixture 4 ounces Spanish chorizo, casing removed and crumbled 5 ounces grated Monterey Jack cheese, divided 4 boneless, skinless California chicken breasts […]

Thyme and Thyme Again Chicken Noodle Soup

1/2 pound ground California chicken 1/4 cup finely chopped red onion 2 tablespoons plain breadcrumbs 1 egg, lightly beaten 1-1/2 teaspoons Worcestershire sauce 1 tablespoon flat leaf parsley, chopped 1 […]

Gorgonzola Chicken and Carmelized Pear Salad

1 tablespoon butter 2 fresh firm California Bartlett Pears, cored and sliced into wedges dash salt and pepper 2 tablespoons Grand Marnier 4 ounces Gorgonzola cheese, crumbled 1/2 cup mayonnaise […]