01 FEB

Egg legislation replaces science with politics

The American Farm Bureau Federation strongly criticized a bill pushed by the Humane Society of the United States and the United Egg Producers to implement an agreement they reached to replace decades of science-based animal care practices with strict government control. The flawed legislation, H.R. 3798, introduced by Rep. Kurt Schrader (D-Ore.), would set a dangerous precedent by establishing federally mandated egg production practices and banning a number of other proven science-based egg production methods, according to AFBF President Bob Stallman. Read More 

01 FEB

Chicken industry get Congressional fan club

Poultry state House members announced on Jan. 26 that they are forming a new Congressional Chicken Caucus, which will take aim at informing their colleagues about the importance and concerns of the U.S. chicken industry. The new caucus will be co-chaired by Reps. Rick Crawford, (R., Ark.) and Sanford Bishop, (D., Ga.).

They noted in a statement, "U.S. chicken companies directly employ more than 300,000 workers, producing products worth a wholesale value of over $45 billion dollars annually with major operations in more than 30 states.  Further, there are more than 40 vertically integrated companies that contract with about 25,000 family farmers to produce market-ready broilers, hatching eggs and pullets."  Read More

27 JAN

California’s Hack Farms wins IPE Family Farm Environmental Excellence Award for the Western region

Nominated by Foster Farms

The Hack Family Farm is a fourth generation family farm that not only has deep roots in the turkey business dating back to the early 1950’s, but also in the Central Valley Farming Community. Will and Linda not only know the importance of keeping the family on the farm but keeping it together with their three grandsons taking part in raising turkeys and learning the value of excellent stewardship of the land that they will someday own. The Hacks have made recent capital investments into their turkey houses that not only have improved their flock performance but bird comfort with the cooling systems for summer flocks. The Hack Farm is a diverse farming operation with Turkeys, Almonds and Walnuts. Will has seen many changes and innovations since he was a young boy growing up on the farm. Sustainability is a daily practice at the Hack Farm. Before retiring as a school teacher, Linda was involved in Agriculture in The Classroom. As an educator, Linda has been able to teach her students a higher level of learning about food production, sustainability, and agriculture in general. "Foster Farms and I would like to thank and congratulate the Hack Family on this National Award," states Ira Brister, Turkey Live Production Manager, Foster Farms.


Ira Brister, Foster Farms (left), congratulates Linda and Will Hack on winning the 2012 IPE Family Farm Environmental Stewardship Award

27 JAN

Over 20,500 attendees & 895 exhibitors at the 2012 International Poultry Expo & Feed Expo

"We are very pleased with the number of exhibitors and attendees on the exhibit floor for IPE/IFE Week," said 2012 USPOULTRY chairman Mark Waller, Ingram Farms, Cullman, AL. "We have had a great turn-out this year, and the energy and excitement on the floor has been evident." The central attraction was the large exhibit floor.

In addition, the show had 895 exhibitors as compared to 900 last year. Sponsored by U.S. Poultry & Egg Association and the American Feed Industry Association, the annual Expo is the world’s largest poultry and feed industry event of its kind.The 2012 International Poultry Expo and International Feed Expo drew over 20,500 poultry and feed industry leaders from all over the world. Read More


International Poultry Expo and International Feed Expo show floor


25 JAN

Chicken wings to dominate Super Bowl weekend

It’s the most wonderful time of the year – for chicken wings. The National Chicken Council’s (NCC) 2012 Wing Report estimates football fans will consume more than 1.25 billion wing portions during Super Bowl weekend, totaling more than 100 million pounds of wings. Bill Roenigk, NCC senior vice president and chief economist, said chicken wings will be consumed by three times the number of Americans on Super Bowl Sunday than a typical Sunday throughout the year. About half will be ordered from restaurants and the remainder from retail grocery stores, he said. Read More

23 JAN

FSIS & FDA Consolidation Being Considered

There’s long been talk about creating a single federal food safety agency. That may become a reality if Congress grants the Obama Administration authority to reorganize the government. According to Pork Magazine, such efforts are already underway following last week’s announcement to close more than 250 USDA-based offices across the country, as well as combining the commerce and trade offices. Read More  

23 JAN

CDFA launches new Avian Health website

The California Department of Food and Agriculture, Animal Health and Food Safety Services, Avian Health Branch, has launched a new Avian Health website. The new website contains resources  for the poultry industry and backyard flocks, with links to various agencies, forms, disease surveillance, flock health and more. Click here to visit and have a look around the site.  

13 JAN

Extremists responsible for attack on CA feed yard must be held accountable

Animal rights extremists are taking credit for Sunday’s disturbing attack on the largest feed yard in California, where an act of arson destroyed 14 trucks used to transport cattle. Thankfully, no humans or animals were injured in this despicable terrorist action. While the cause of the fire remains under investigation, the Animal Agriculture Alliance believes it is unacceptable for any group to praise this direct assault on American agriculture.  Read More

09 JAN

Ethanol eats more corn than cows as herds drop: chart of the day

Ethanol refiners are consuming more of the U.S. corn crop than livestock producers and will remain the top users until at least 2014 as government mandates and exports boost fuel demand, according to North American Risk Management Services Inc.

The CHART OF THE DAY shows that corn use for ethanol rose almost fourfold from 1.323 billion bushels in 2005 to 5.021 billion, exceeding 40 percent of the total harvest last year. Feed, which previously accounted for the biggest share of the crop, fell 22 percent during the period to 4.792 billion as livestock and poultry farmers turned to alternative feed, including dried distillers grain, an ethanol byproduct.  Read More