Mexico: High Path Avian Influenza H7N3 Outbreak in Aguascalientes
Campylobacter infections in poultry processing workers
The Center for Disease Control and Prevention’s Emerging Infectious Diseases journal has published a study looking at Campylobacter infections among poultry processing workers. They found 29 cases of lab-diagnosed Campylobacter […]
Economic and financial conditions bode well for US agriculture
Bolstered by strong demand from developing countries, the falling dollar, and the growing importance of biofuels, U.S. agriculture enjoyed several years of high prices and strong demand prior to the 2008-09 recession. The same factors helped maintain high agricultural prices throughout the recession.
USDA report bad news for poultry processors
Poultry Science showcases papers relating to strategies for advancing the sustainability and safety
Increased food costs due to US ethanol policy are eating American family budgets
A new study released yesterday demonstrates the dramatic change in U.S. food affordability trends since the Renewable Fuel Standard (RFS) came into being in 2005. Dr. Thomas Elam, president of FarmEcon, LCC, the study’s author, shows that compared to long term trends, in 2012 the average family of four saw about a $2,000 increase in food costs, meaning that for the first time since the 1970s, food is becoming less affordable.
Census provides opportunity to grow the future of agriculture
APHIS publishes final rule on traceability for livestock moving interstate
The Animal and Plant Health Inspection Service (APHIS) today published in the Federal Register its final rule on traceability requirements for livestock moved interstate. Though the final rule mainly focuses on cattle, it leaves in place existing poultry-related traceability regimes and requires records be retained for poultry for two years.
Mexico reports bird flu outbreaks at two egg farms
FARM BEAT: President of Modesto-based squab processor to retire
Bob Shipley meant to go to law school but ended up in the company of young pigeons favored by fine chefs.
He will retire Friday after 32 years as president of Squab Producers of California, a Modesto-based outfit that is the nation’s largest processor of this kind of poultry. Shipley has seen it through good times, when a strong economy built demand, and tougher times more recently with the rising cost of corn, which is 90 percent of the birds’ diet.