Animal-based meat still going strong

Despite the popularity of plant-based products, 2018 was a banner year for meat consumption in the U.S., with consumers eating an average 222.4 lbs. of red meat and poultry per […]

Farmers more optimistic in November

Producer sentiment toward the agricultural economy in November tied with the highest reading of 2019, according to the Purdue University/CME Group Ag Economy Barometer, which is based on a mid-month […]

Michigan signs into law new cage-free egg standards

In 2009, the Michigan legislature passed a law that phased in bans on certain confinement practices for farmed animals, including egg-laying hens. On Thursday, Michigan Lt. Gov. Garlin Gilchrist signed […]

IPPE Grower Discount Coupon for 2020

Poultry growers are invited to attend the 2020 International Production & Processing Expo (IPPE) with a special registration fee of only $5 (onsite only), a terrific savings of $120! IPPE […]

Thanksgiving Turkey 101

The Thanksgiving holiday is about breaking bread with the ones you love and celebrating traditions passed down for generations. With turkey as the centerpiece, a Thanksgiving (or Friendsgiving!) feast can […]