Poultry group offers food defense training program

U.S. Poultry & Egg Association (USPOULTRY) has developed a Food Defense Orientation program for poultry and egg processors, focusing on raising awareness of potential risks faced by the industry and […]

Coalition petitions Congress over COOL regs

An alliance of industry organizations and companies under the name COOL Reform Coalition has sent a letter to Congress asking legislators to “immediately authorize and direct the Secretary of Agriculture […]

Good Egg Award goes to veterinary supplier

The state’s egg industry on Thursday honored a Modesto man who has long helped chickens and other animals stay healthy. The 52nd annual Good Egg Award went to John Scheuber, […]

WTO rules on Canada/Mexico COOL challenge

The World Trade Organization ruled today on a challenge Canada and Mexico made to the current U.S. Country of Origin Labeling (COOL) requirements that certain meat product labels in the […]

USDA’s NAHMS Layers 2013 Part II and III reports

USDA’s National Animal Health Monitoring System (NAHMS) has posted the second and third reports from its Layers 2013 study: Part II: Control and Prevention of Salmonella Enteritidis on Table-Egg Farms […]