Foster Farms certified as humane producer

California’s Foster Farms is the first major broiler chicken producer in the nation to carry the American Humane Association seal, ensuring consumers that its farms meet the nonprofit’s stringent animal […]

Industry supports bill to rescind E15 waivers

The American Meat Institute joined a broad coalition of industry groups in support of legislation that would overturn waivers allowing gas containing 15 percent ethanol to be used for many […]

Important PAC reception in Fresno next Monday evening

The California Poultry Federation’s March board meeting is coming up next Tuesday morning. The Poultry PAC reception is set for Monday evening at the Piccadilly Inn on Shaw Avenue as well, and this is an important event I urge you to attend. You can contribute to either the state or federal PAC and also have the opportunity to bid on some silent auction wine selections. The poultry industry faces some interesting, but tough challenges this year, and as always your participation helps us in both Sacramento and Washington, DC.

Efforts to avoid sequester fail; USDA says it will work to minimize

Today (March 1) is deadline day for the sequester, the automatic budget cuts of $85 billion that will hit the Pentagon and federal agencies. The sequester becomes official today when President Obama will be required by law to issue a sequestration order by 11:59 p.m. tonight. Meanwhile, Congress yesterday abandoned  efforts to avert the sequester and left Washington.

IFT study shows benefits of traceability

The Institute of Food Technologists conducted two pilot projects to test and study various tracing practices for chicken, fresh produce and other processed foods, finding that if a food company […]

NCC President Brown outlines principles of food manufacturers immigration coalition

In testimony delivered today to the U.S. House Subcommittee on Immigration and Border Security, National Chicken Council (NCC) President Mike Brown testified on behalf of a broad food manufacturers coalition, including, about the need for a stable and permanent workforce that can help sustain the rural communities where meat and poultry facilities operate. Today’s hearing, "From H-2A to a Workable Agricultural Guestworker Program," is the second in a series of several hearings on immigration issues in the subcommittee.