Benefits of probiotics in poultry production

Probiotics are microorganisms that, when administered in adequate amounts, help support a healthy gut and immune system in humans and animals. This activity creates less room for pathogens like E. […]

EPA to Issue Final WOTUS Rule by Sept. 1

The Environmental Protection Agency and the U.S. Department of the Army (agencies) are in receipt of the U.S. Supreme Court’s May 25 decision in the case of Sackett v. Environmental […]

FSIS details results of Salmonella survey

The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture released results from a non-scientific study with Food Emergency Response Network (FERN) laboratories as it gathers more data on not-ready-to-eat […]

EATS Act aims to preserve interstate ag trade

Sens. Chuck Grassley (R-Iowa) and Joni Ernst (R-Iowa), members of the Senate Agriculture Committee, joined Sen. Roger Marshall (R-Kan.) in reintroducing the Exposing Agricultural Trade Suppression (EATS) Act. The legislation prohibits […]