USDA ensures food safety during COVID-19 outbreak

The U.S. Department of Agriculture (USDA) is ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. […]

North Carolina reports low-pathogenic avian flu

As part of routine surveillance for H5/H7 avian influenza, H7 low-pathogenic avian influenza (LPAI) was detected in a commercial turkey breeder and two turkey meat flocks in North Carolina, according […]

Remembering who is keeping us alive

I tried an experiment yesterday. I went to four large supermarkets in Fresno County, the nation’s largest and most diverse food-producing county, and looked at both checkouts and shelf space. […]

COVID-19: 5 things your farm should do now

As novel coronavirus (COVID-19) makes its way into the U.S., are you prepared for some of the more likely scenarios that could impact your operation? “Coronaviruses are not new and […]

China tariff exemptions boost U.S. poultry shipments

U.S. chicken products are entering China without retaliatory tariffs after Beijing made poultry eligible for exemptions to the extra duties, shippers and an industry group said on Thursday. The additional […]