COVID Presumption Signed – Effective Immediately
The Governor signed SB 1159, creating the rebuttable presumption that cases of COVID-19 are work-related. The law requires certain conditions to be met – including the obvious requirement that an […]
Species Focus: Gobbling beyond Thanksgiving
In 2019, the National Turkey Federation (NTF) took its Turkey Smoke campaign nationwide. The federation set out to educate more consumers – specifically those who participate in barbecue competitions – […]
Researchers at Iowa State explore the resilience of agriculture supply chains
A new project from Iowa State University will investigate how the COVID-19 crisis has impacted the US food supply chain, with an eye for short- and long-term solutions to prevent […]
Rabobank: Volatile poultry market expected into 2021
Dealing with volatile poultry markets along with pressures from foodservice and wholesale customers will be a balancing act for food companies throughout the rest of 2020 and into 2021, according […]
3 food safety technologies to improve poultry processing
Blockchain and other digital technologies could help keep the food supply chain strong, from farm to fork. Three innovations at the Virtual Poultry Tech Summit offer creative solutions to food […]
Register today for a free webinar on October 5 – Controlling Salmonella in Commercial Poultry through Biosecurity
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is hosting a free webinar called “Defend the Flock: Controlling Salmonella in Commercial Poultry through Biosecurity” […]
Statement regarding Stanislaus and Fresno County COVID-19 testing results
Foster Farms is committed to the health and welfare of its employees as it continues to respond to the challenges of the COVID-19 pandemic. The company has completed extensive COVID-19 testing […]
Happy Monday!
The California Poultry Federation board of directors held its annual meeting (by Zoom) last Friday. Several items were discussed including both state and federal legislative issues as well as reports […]
Register today for a free webinar on October 5 – Controlling Salmonella in Commercial Poultry through Biosecurity
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is hosting a free webinar called “Defend the Flock: Controlling Salmonella in Commercial Poultry through Biosecurity” […]
USDA publishes plan to reduce Salmonella
A science-based and data-driven plan to decrease Salmonella, known as “The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy, was published by the US Department of Agriculture’s Food Safety […]