The Golden Age of poultry

For the first time in over a hundred years, we eat more chicken than beef. Per capita chicken consumption in the US has risen from under 20 lbs in 1909 […]

FSIS issues first pork salmonella compliance guideline

USDA’s Food Safety Inspection Service (FSIS) on Monday published compliance guidelines for controlling Salmonella in hog slaughter facilities in the Federal Register. It is the first edition of the compliance […]

Ukraine sends first foie gras shipment to EU

Ukraine’s largest poultry producer, MHP, has sent the first shipments of foie gras to the European market. Agricultural holding MHP has begun shipping goose liver to the European Union. It […]