FSIS responds to salmonella recall bill

USDA’s Food Safety and Inspection Service (FSIS) is maintaining its position on the implementation of its Salmonella Action Plan,in light of Wednesday’s introduction of legislation that would give the agency […]

Do restaurants use meat thermometers?

A recent report from the Center for Science in the Public Interest says that restaurants are responsible for foodborne illness outbreaks twice as often as home cooking and the number […]

Turlock has thrived on turkey

Foster Farms, which celebrated 75 years in the poultry business this week, is a relative latecomer in this city’s turkey history. The Turlock area has been a major producer for […]

Poultry sector consumes the most feed

For 2013, Alltech assessed the compound feed production of 130 countries through information obtained in partnership with local feed associations and Alltech’s sales team, who visit more than 28,000 feed […]