FSIS reports decline in Salmonella presence in raw young chicken
A new report indicates that the prevalence of Salmonella on young raw chicken carcasses has fallen 34 percent between the first quarter of 2013 and the second quarter, and is […]
Foster Farms sets the bar for controlling Salmonella in chicken Safety Zone By James Marsden
During the recent government shutdown, there was a lot of discussion around an outbreak of Salmonellosis on the West Coast linked to raw chicken produced by Foster Farms. The outbreak […]
Foster Farms apologizes in newspaper ads
Since Foster Farms was implicated in the outbreak of human salmonellosis tied to its products by the U.S. Centers for Disease Control and Prevention (CDC), the poultry giant has attempted […]
Researchers compare different lighting technologies for broiler production
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Del., comparing different light technologies for broiler production. The project […]
Immigration bill’s fate murky on eve of lobbying
Prospects for comprehensive immigration legislation this year grew murkier on the eve of an all-out push by a coalition of business, religious and law enforcement to convince the House to […]
Foster Farms says improvements are restoring consumer support
Officials at West Coast poultry giant Foster Farms say that a raft of improvements to chicken production and processing aimed at getting a Salmonella problem under control are working and […]
Court rules against EPA on CAFO discharges in big win for farm groups
A federal court ruled yesterday that U.S. EPA cannot require a West Virginia poultry operation to obtain a Clean Water Act permit for its stormwater in what farm groups are […]
FSIS issues new humane-handling guidance
The USDA Wednesday issued a new guidance document for livestock processors to improve humane handling of livestock presented for slaughter. The document, compiled to support the Humane Methods of Slaughter […]
Biosecurity education program scheduled for 2014 IPPE
Outbreaks of the H7N9 virus in China and H7N3 in Mexico have heightened the awareness and need for effective biosecurity programs. Sponsored by US Poultry & Egg Association, the Biosecurity […]
NCC President to New York Times: Chicken is safe
“Chicken producers take very seriously any illness attributed to the consumption of a poultry product,” said National Chicken Council President Mike Brown in a letter to the editor of the […]